Turp's Sports Bar & Restaurant Menu (2025 Update)

Thinly sliced sweet onions tossed in seasoned flour and flash fried. Served with a spicy remoulade.

A blend of piping hot cream cheese, lump crab meat and Old Bay seasoning. Served with soft pretzel knots.

Tender golden calamari with a hint of Old Bay seasoning. Served with your choice of either sweet and spicy dipping sauce or marinara sauce.

Made in-house, 5 bite-sized crab balls served with a lemon wedge and served with your choice of cocktail or tartar sauce!

House breaded, fresh and crispy with choice of dipping sauce BBQ, Buffalo, ranch or honey mustard.

Cheesy mac n cheese served with lobster pieces and seasoned with a hint of Old Bay.

Warm tortilla chips piled high with homemade pico de gallo, sliced black olives, jalapenos, shredded cheddar cheese, guacamole and sour cream.

Crispy on the outside, gooey hot mozzarella cheese on the inside. Served with hot marinara sauce or sweet melba sauce.

1/2 lb. of large peel and eat shrimp seasoned with Old Bay. Served with cocktail sauce.

Dill pickle spears lightly breaded and fried golden brown. Served with ranch.

Served with celery sticks and blue cheese/ranch dipping sauce (1).

Served with celery sticks and blue cheese/ranch dipping sauce (2).

Prosciutto, mortadella, capicola and salami baked and toasted with provolone cheese. Topped with lettuce, tomato, onion, olives and house dressing.

Crispy boneless breast of chicken on a house-made roll with lettuce, tomato and choice of dressing.

Thinly sliced grilled rib-eye with grilled onions and your choice of cheese.

Grilled All-Beef jumbo dog topped with yellow mustard, chopped white onions, sweet pickle relish, dill pickle spear, tomatoes, sport peppers and a dash of celery salt.

Served on your choice of bread or roll with lettuce and tomato.

Grilled chicken breast on brioche, topped off with lettuce, tomatoes, onions and spicy mayo.

Hot roast beef, melted Swiss and caramelized onions on a baguette with a side of au jus.

In-house slow roasted pulled pork tossed in turps Texas BBQ sauce and served with coleslaw on a fresh brioche roll.

Ham, turkey and Swiss cheese in between two thick pieces of Challah bread and deep fried golden brown. Served with a raspberry melba dipping sauce

Hand formed in-house, this 6 oz. jumbo crab cake is broiled and served on a brioche roll with lettuce, tomatoes and tartar sauce. A house specialty.

Your choice of corned beef or pastrami, with melted Swiss cheese, sauerkraut and Russian dressing on toasted rye bread.

Grilled chicken breast, romaine lettuce and fresh tomatoes tossed in creamy Caesar dressing with grated Parmesan cheese and wrapped up in our 12" flour tortilla.

Sweet Italian sausage, mushrooms, green peppers, onions, with mozzarella and provolone cheese.

Caramelized onions, sweet roasted red peppers and caramelized garlic with mozzarella, provolone and Parmesan cheese.

Barbecued chicken, tomatoes, onions and green peppers, with cheddar and mozzarella cheese and BBQ sauce drizzled on top.

Five imported cheeses: Romano, Parmesan, mozzarella, ricotta and provolone. The dough is brushed with garlic, herbs and olive oil no tomato sauce here.

Our cheese and tomato sauce pie topped with bacon, thinly sliced dill pickles, finished with fresh dill and red pepper flakes. Side of ranch recommended.

Mozzarella, provolone & ricotta cheeses, topped with broccoli, mushrooms, tomatoes, onions, tri-colored peppers, artichokes & black olives.

Pepperoni, sausage, ground beef, mushrooms, onions, peppers, olives, jalapenos, garlic, fresh spinach and lots of mozzarella cheese.

Tender lobster meat soaked in garlic sauce with Parmesan and provolone.

Ham and pineapple.

Pepperoni, ground beef and ham with provolone and mozzarella cheese.

Homemade Italian meatballs, marinara sauce, with ricotta and mozzarella cheese.

Romano, Parmesan, provolone, ricotta and mozzarella cheese.

Broccoli, mushroom and sweet peppers with ricotta and mozzarella cheese.